GENLAI Global

PRODUCT DEVELOPMENT MEET YOUR NEEDS
DOSAGE FORM
12+ TYPES
FUNCTIONAL FOOD
10+ PRODUCT LINES
FOOD & BEVERAGES
FASHIONAL DRINKS
720 DEGREE ALL-ROUND SCIENTIFIC RESEARCH LABORATORY
9 TOP RESEARCH & DEVELOPMENT
COLLOID FORMING LABORATORY COLLOID FORMING LABORATORY

Food colloids can be dissolved in water and fully hydrated to form viscous, greasy or gelatinous macro-molecular substances. They can play a thickening, gel, emulsifying stability, encapsulation, oil substitution, biofilm forming, adhesion and other functional characteristics in food, and can provide food with different appearance, rich variety and delicious taste.

SUPERCRITICAL FLUID LABORATORY SUPERCRITICAL FLUID LABORATORY

It is mainly used for the extraction of effective components of Chinese herbal medicine, the refining of heat sensitive bio-pharmaceuticals, and the separation of lipid mixtures. It is even used for pigment extraction, hops extraction, caffeine removal and aromatic substances extraction in coffee in the food and catering product line.

CHEMICAL ANALYSIS LABORATORY CHEMICAL ANALYSIS LABORATORY

This laboratory analyzes the nutrition, pigment, flavor, technology, physics, composition and safety properties of food, so as to study their changes in the process of production, processing, storage and marketing and the impact of these changes on food quality and safety.

PHYSICAL SENSORY LABORATORY PHYSICAL SENSORY LABORATORY

It is used to analyze and evaluate the physical reaction and sensory quality of food raw materials and products, and determine or improve the product formula and process. By analyzing and evaluating the comprehensive quality of food, such as the quality of raw materials and products, storage conditions, competition analysis, the main factors of food flavor and smell, food market investigation and new product development.

FRAGRANCE SOMATOSENSORY LABORATORY FRAGRANCE SOMATOSENSORY LABORATORY

Extract natural fragrance from herbs and food spices, and then match different fragrances to add the fragrance of functional foods and nutritional supplements, which can not only enrich people's taste buds, but also enrich people's sense of smell. The products can be used the natural fragrance of food to achieve physical and mental health.

MICROBIOLOGY APPLICATION LABORATORY MICROBIOLOGY APPLICATION LABORATORY

Under suitable conditions, we transform the raw materials into the products required by human beings through specific metabolic pathways, analyze and understand the strain itself, screen it by using the natural mutation of the strain, and make the microorganism grow and reproduce rapidly with the help of culture medium and culture conditions. Different fermentation processes are used in all kinds of food.

AGRICULTURAL TISSUE CULTURE LABORATORY AGRICULTURAL TISSUE CULTURE LABORATORY

Each cell of a plant carries a complete genome and has the potential to develop into a complete plant. This laboratory takes the cotyledons of plant roots, stems, leaves, flowers, buds and seeds, and sometimes use pollen grains and anthers for cultivation and tissue culture.

BIOMEDICAL ANALYSIS LABORATORY BIOMEDICAL ANALYSIS LABORATORY

Integrate computing and experimental means, including bio-medicine, biophysics, food chemistry, theoretical and bio-informatics modeling, multi-scale molecular simulation, big data analysis and other technologies, engage in functional molecular design, discovery, structure-activity and action mechanism research, develop functional foods, innovate herbal medicines, and make new technologies for component diagnosis and food safety detection.

MOVEMENT SCIENCE LABORATORY MOVEMENT SCIENCE LABORATORY

Movement Science involves sports psychology, biology, health preservation, medicine, etc. It uses raw materials and ingredient, combined with daily work and rest, as well as Chinese and Western health preservation to develop and research the product of the integration of medicine and food.

GENLAI TOP 10 HEALTH MAPS
10 PRODUCT LINES OF THE HUMAN HEALTH IN AN ALL-ROUND WAY
Including brain & sleep, oral beauty, eye care, cardiovascular system, weight management, physical function, immune system, sexual health, muscle growth and bones & joints, etc.
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EQUIPMENT & QUALIFICATIONS
MAINTAIN THE HIGHEST STANDARDS IN THE INDUSTRY
ISO, HACCP, FSSC, FDA and more than 10 qualification certificates have been awarded. Also, GENLAI has 15+ Domestic & International authentication and 50+ patented technologies, so it is the highest standards and quality in functional foods and tea drinks production of the industry.
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COOPERATIVE PARTNER
IN CHINESE PHONETIC ALPHABET ORDER
Mint Health
FREDA
GuangHeTang
ONWARD
HUADONG MEDICINE
BLOOMAGE BIOTECH
STAR PLUS ACTION
Gummy
LeiYunShang
mecoxlane
NANJING TONG REN TANG
Souxiangu
Souyangji
Xieyi
YANDI BIOTECH
SIMEITOL
TST
AESTHETICS NEWS EDUCATION, TREND, ACTIVITIES
根莱获得多项荣誉|奠定基础,着眼未来!提出C.P.W.S.新四大增长引擎 根莱集团,1987年创立,已经走过了近40年的风云历程,从研发中心和健康饮品销售开始到如今餐饮食品、生物科技、消费新零售、营销策划构成的四大板块事业群。
喜报!根莱集团获【特膳食品】资质,为健康赋能! 根莱成功取得特膳食品检验标准,并且也是唯一采用最为先进的设备,环境规范最为全面的特膳食品车间,被称之为“特膳食品示范工厂”。
13家媒体同步采访 | 心系两岸交流的五四青年 “2022年我们一起在上海” 疫情之后,为了进一步帮助两岸企业克服压力,提振信心、把握机遇。中央在沪媒体、上海媒体等13家于7月12日对上海台上海根莱食品有限公司总经理史家怡进行了访谈。包括自身企业防疫抗疫相关工作、坚持生产、志愿服务、捐赠贡献、积极心态等,并且在疫情后依然向外积极推动两岸青年交流、重视台青创业就业、鼓励支持更多中国台湾青年来大陆发展。
GENLAI GLOBLE BUSINESS SOLUTION
HELP YOU MAKE PROFITS
GENLAI helps clients sell their products all over the world. It provides production & marketing integration and one-stop services from raw material scientific research, component extraction, semi-finished product R & D and raw material monopoly, and proceed to achieve market analysis, product design, R & D and production, packaging manufacturing and after-sales service.
12+
Dosage Forms
500+
Nutritious Formula
50+
Patents
2000+
Global Clients
9+
R&D laboratories
30+
Years of Excellent OEM/ODM experience
15+
Domestic & International Authentication
50+
Countries
1 Mil.+
Experience Users
65+
Trademark Registrations
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