Chicken essence originated over 100 years ago in the coastal areas of eastern Fujian, China. It is a folk method of preparing chicken for health and energy replenishment.

 

Century-old Chicken Essence

Chicken Essence originated in China over 100 years agoFujian Min Dong coastal areaa method of preparing chicken for health and energy. The whole chicken is placed in a pot for distillation, simmered in water for over 8 hours to extract the nutrients from the chicken meat and bones. Originally a precious nutritional product for pregnant and postpartum women, it later reached the royal kitchen and became a court food, referred to as "Chicken Elixir" by the palace.

Since only a small bowl can be made from a whole chicken, and the chicken meat and bones cannot be eaten again, the common people would not waste ingredients this way, leading to the gradual loss of this precious folk nutritional product known as "Chicken Elixir."

*Some materials sourced from the internet, can be deleted if infringing

Regular Chicken Soup VS Boiled Chicken Essence VS Dripped Chicken Essence

People generally use chicken soup for nourishment, but while drinking chicken soup for its nutrients, they also consume a lot of fat and cholesterol. Additionally, chicken soup is boiled with a large amount of water, which may not achieve the best effect. Similarly, traditional chicken essence made by adding water for "steaming" is diluted by the moisture from the steam and has a higher fat content.

*It takes two red-label chickens to extract a small bowl of chicken essence

The chicken essence developed by Genlai is made usingfluid extraction technologyand is dripped out, utilizing temperature and pressure to extract the chicken fluid, which has advantages such as being non-toxic and low material cost, allowing forthe water content of the chicken essence to be reduced to less than 0.1%.Compared to traditional methods, it has advantages such as a short production cycle, simple process, high extraction efficiency, and high product purity.

*Process flow of chicken essence production

The chicken essence extracted in this way haslow fat and 0 cholesteroladvantages, not only can it be stored at room temperature and eaten immediately after opening, but it also eliminates the cumbersome process of making chicken soup, allowing one to easilyDIY lighter and more nutritious chicken soup noodles, chicken soup wontons, chicken soup rice, etc..Enjoying such warm moments alone is not only a nourishment for the body but also a healing for the soul.

*A good companion for solo dining, the "soul" chicken soup for modern people, some materials sourced from the internet, can be deleted if infringing

Dripped chicken essence has become popular in East Asian countries

There is a meme online about East Asian immortality: "Chinese people don’t take vacations, Koreans don’t sleep, Japanese people don’t eat." Behind the joke reflects theintense competition in East Asian society.，In East Asian society, success is often defined by having a high education, good job, stable income, and a happy family, which brings immense pressure to young people.

*Widely appealing chicken essence, some materials sourced from the internet, can be deleted if infringing

"Feeling a physical fatigue that cannot be relieved no matter how much rest is taken," this quasi-illness state is known as sub-health. More and more young people are starting to remain in a sub-health state for a long time, with some even beginning to "age prematurely." Originating from this unrelieved fatigue,the century-old chicken essence has gradually become popular in East Asian countries with excessive pressure.It is sought after by various people in urgent need of nutritional replenishment and energy recovery.

*Popular in Singapore/Malaysia/Hong Kong, Macau, Taiwan, Thailand, etc., some materials sourced from the internet, can be deleted if infringing

 

The secret of chicken essence energy station

There are many types of chicken essence on the market, and it is important to choose products containing key nutritional molecules. The chicken essence extracted through the process containssmall molecular proteins (peptides), collagen, amino acids, calcium, and other trace elements.*Whole chicken extraction, more complete nutrition

Peptides - better absorbed small molecular proteins

Proteins from food intake (such as fish and shrimp) cannot be directly absorbed by the human body, and excessive intake increases the burden on the kidneys or causes gout. Peptides are derived from proteins and are superior to proteins, as they can be directly absorbed by the human body.

Modern extraction technology can hydrolyze the macromolecular proteins in the chicken essence raw material into oligopeptide small molecules, consuming less energy and being easily absorbed by the human body.*Image source from the internet, can be deleted if infringing.

Amino acids - important substances for maintaining human activity

Many people think chicken only supplements "protein," but they know little about the basic units that make up protein, which are amino acids. In fact, there are more than 50 types of amino acids involved in human life activities,

and if there is a lack of amino acids, vitamin and mineral supplements will not be effective.This is because amino acids occupy a higher level in the body's nutritional needs..And
chicken essence contains various amino acids needed by the human body,including lysine (essential amino acid), aspartic acid, glycine, glutamic acid, serine, threonine, alanine, arginine, proline, etc.,which can maintain human operation and promote metabolism.Full of natural collagen.

满满天然胶原蛋白

The loss of collagen can make the skin lose elasticity and develop wrinkles. There are many foods that supplement collagen, such as beef tendons, pig trotters, chicken skin, fish skin, and cartilage. However, these foods are high in fat and not suitable for frequent consumption, and their large molecules are also not easily absorbed by the human body. On the other hand, the extracted chicken essence is low in fat and cholesterol while being rich in collagen.Each 100ml of chicken essence contains 3690mg of collagen..

*SGS collagen content testing certificate.

French "study abroad" chicken, 8 "0s" for more peace of mind.

The red feather native chicken originated in Taiwan and was sent to the French SASSO breeding company for purification in 1996. After 14 years, a four-way genetic system that can be mass-produced was established. To distinguish it from traditional red feather natives, it was named "red label chicken." Remarkably, the red label chicken successfully eliminated major hereditary diseases such as chick coccidiosis and chicken leukemia, greatly improving the chicken's disease resistance and adaptability to the environment, making it easier to raise.It also ensures the safety of the raw chickens used in the chicken essence, with no drug residues..

A chicken essence that regularly undergoes testing by the authoritative SGS testing agency, certified for product safety and quality through IS022000, HACCP, etc.Raw chickens with 0 estrogen, 0 antibiotics, and 0 pesticide residues.Quality assurance, providing peace of mind.

 

In summary, good products speak for themselves. The chicken essence, which has been passed down for a hundred years and is now rising in various countries, still seems relatively niche in the mainland Chinese market. However, with the rapid development of the Chinese-style nourishing product sector, several brands have begun to pay attention to this uniquely Eastern nourishing product and have successively launched products with high repurchase rates. Its rich cultural heritage, diverse ways of consumption, and broad audience create another blue ocean for functional foods. For more cutting-edge information on functional foods, follow Genlai Biotechnology to learn more!